Edinburgh Rhubarb & Ginger Liqueur
An ode to the classic cook’s flavour pairing, our Rhubarb & Ginger Liqueur delicately balances sweetness with warming spice.
Spring-crop rhubarb and Oriental ginger marry to create a liqueur that promises lively sweetness, sharpness and spice on the nose and palate, with a lingering warm finish.
The liqueur is great in a variety of cocktails, its complex notes perfectly complement many cocktails, enhancing punchier aromatics such as lemongrass, cardamom and candied ginger.
The Gin Jamboree Team suggests it with Franklin tonic water and a slice of strawberry
- Country - Scotland
- Bottle Size - 50cl
- Alcohol - 20%