Organically-grown Fiano grapes are hand-harvested from the Cannito vineyard which is situated on slopes facing almost directly south, looking out over the Gulf of Salerno. The grapes are de-stemmed and soft pressed prior to being chilled to about 4°C for a short criomaceration to gain aromatics from the skins, the wine is aged on its lees until the following summer. Shows a floral nose with green apple and pear, jasmine and broom on the palate alongside citrus and savoury notes.
