Made from a blend of 90% Sangiovese, 5% Canaiolo and 5% Colorino fermented in temperature controlled tanks, each is pumped-over daily. The wine is matured for six months in large oak barrels that hold up to 5,000 litres, to produce a classically styled, traditional Chianti. A soft, ripe and fruit-led wine with black cherry flavours and a soft touch of tannins. The wine is named after a farmhouse on the estate.
