Nelson's London Dry Gin
From the culinary mind of former chef Neil Harrison, comes a gin that infuses original botanicals from accross the globe, such as lemongrass and kaffir lime leaves from Thailand, vanilla from Madagascar and cinnamon from Sri Lanka.
Neil knew that a pleasing and memorable tasting experience depends on the combination of many factors; from an inspired balance of flavours through the presentation, context and the all-too-elusive creation of ambience; the vital ingredient which owes more alchemy than any kind of practicality.
Nelson's Gin is made in small batches, to be enjoyed by those who appreciate its life-affirming qualities. It is the only gin made on the Derbyshire and Staffordshire borders, its manufacture being a sophisticated 21st century version of a 'cottage industry'.
Our Gin Jamboree team suggests serving it with Franklin Tonis, lemon and lime peel.
- Country - England
- Bottle Size - 70cl
- Alcohol - 42.5%