Hailed as "a British gin with a Japanese heart", Kokoro is made with the traditional botanicals of juniper, coriander, angelica, sweet orange, almond, liquorice and lemon peel, which along with fresh handpicked sansho berries -from the Afano Woodland of Nagano in Japan- are macerated overnight with a neutral spirit.
The Gin Jamboree Team suggests it with Fevertree tonic water, ginger slice & lemon
- Country - Japan
- Bottle Size - 70cl
- Alcohol - 42%