The botanicals for this wonder are influenced by the wild fruit harvest. They include wild crab apples, blackberries, and bilberries.They combine these with carefully selected classic, and other locally-foraged botanicals, and precision-distil, before resting in a very rare White Port cask.
Believed to be the world's first gin to be aged in a fully-seasoned White Port barrel.
Each bottle is hand signed and lot numbered, recognising extremely limited production.
The Gin Jamboree Team recommend serving this with tonic and a slice of apple.
- Country - United Kingdom (Wales)
- Bottle - 50cl
- Alcohol - 45%