Bolla was the first winery in the Veronese region to bottle and market 'Amarone' back in 1953 although the tradition of using semi-dried grapes to increase the concentration of the wine goes back 1,500 years. A blend of Corvina, Corvinone and Rondinella grapes, matured in oak barrels for three years and a further year in bottle. Dark ruby-red with garnet rim and an ample complex perfume of black cherry, prune, raisin and cedar spice with balsamic hints and a long, elegant finish.
